The complete spectrum of vitamins in bioavailable forms. One daily dose, no extremes.
Vitamin A
beta-carotene
Vitamin A contributes to the maintenance of normal vision, to the normal function of the immune system and to the maintenance of normal skin and mucous membranes. In the formulation it is present as beta-carotene — a plant precursor from carrots and sweet potatoes that the body converts as it needs it.
Vitamin C
L-ascorbic acid
Vitamin C contributes to the normal function of the immune system and to the protection of cells from oxidative stress. It supports normal collagen formation for skin, bones, cartilage and blood vessels, increases the absorption of iron from plant sources and contributes to the reduction of tiredness and fatigue.
Vitamin D3
cholecalciferol
Vitamin D contributes to the normal absorption and utilisation of calcium and phosphorus and to the maintenance of normal bones and teeth. It supports the normal function of muscles and of the immune system. Sunlight allows the body to make its own vitamin D — in the winter months levels tend to be lower.
Vitamin E
alpha-tocopherol
Vitamin E contributes to the protection of cells from oxidative stress. It is fat-soluble. It occurs naturally in vegetable oils, nuts and seeds.
Vitamin K2 (MK-7)
menaquinone-7
Vitamin K contributes to normal blood clotting and to the maintenance of normal bones. The MK-7 form is particularly well absorbed and stays in the blood longer than the other forms. It occurs naturally in fermented foods such as nattō.
Vitamin B1
thiamine
Vitamin B1 contributes to normal energy-yielding metabolism and to the normal function of the nervous system and the heart. It is essential for converting carbohydrates into energy. It occurs naturally in wholegrain cereals, pulses, nuts and seeds.
Vitamin B2
riboflavin
Vitamin B2 contributes to the reduction of tiredness and fatigue, to normal energy-yielding metabolism and to the protection of cells from oxidative stress. It also contributes to the maintenance of normal skin and mucous membranes. In the formulation it is in a vegan form obtained by microbial fermentation.
Vitamin B3 (niacin)
nicotinamide
Vitamin B3 contributes to normal energy-yielding metabolism, to the normal function of the nervous system and to the maintenance of normal skin. It supports normal psychological function. In the formulation it is in a vegan form obtained by microbial fermentation.
Pantothenic acid (B5)
calcium D-pantothenate
Pantothenic acid contributes to normal mental performance and to the reduction of tiredness and fatigue. It takes part in more than a hundred metabolic processes, including the formation of hormones. It occurs naturally in wholegrain cereals, eggs, pulses and avocado.
Vitamin B6
pyridoxal-5-phosphate
Vitamin B6 contributes to normal protein and glycogen metabolism and to the normal function of the nervous and immune systems. It supports normal red blood cell formation and contributes to the regulation of hormonal activity. In the formulation it is in a vegan form obtained by microbial fermentation.
Biotin (B7)
D-biotin
Biotin contributes to the maintenance of normal hair, skin and mucous membranes and to normal energy-yielding metabolism. It supports the normal function of the nervous system and is important for the metabolism of fats and carbohydrates. It occurs naturally in eggs, nuts, seeds and wholegrain cereals.
Folate (B9)
5-MTHF
Folate contributes to normal blood formation, to the reduction of tiredness and fatigue and to the process of cell division. It matters during pregnancy. 5-MTHF is its bioactive form. It occurs naturally in leafy greens, pulses and citrus fruit.
Vitamin B12
methylcobalamin / cyanocobalamin
Vitamin B12 contributes to the reduction of tiredness and fatigue, to the normal function of the nervous system, to normal red blood cell formation and to the process of cell division. It takes part in normal homocysteine metabolism. In the formulation it is in a vegan form obtained by microbial fermentation.
Nicotinamide riboside
NR chloride
Nicotinamide riboside is a precursor of the coenzyme NAD⁺, which takes part in cellular metabolism in the body. It is produced by an advanced fermentation process. It is contained in A.G.E. Elements 40+ and 60+.
This formulation contains no substance from this group.
Source: the manufacturer’s official ingredient overview for A.G.E. Elements. A food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle.