Other active ingredients

Astaxanthin

Haematococcus pluvialis

A natural red pigment from the carotenoid group. It is obtained by cultivating the microalga Haematococcus pluvialis and extracting it gently. It is a vegan, plant-based alternative to astaxanthin from crustaceans.

Resveratrol

Japanese knotweed

A polyphenol that occurs naturally in grape skins, berries and peanuts. It is one of the components of the Mediterranean diet. In the formulation it is obtained by extraction from Japanese knotweed: 77 mg of extract (75 mg trans-resveratrol) in 40+ and 153 mg (150 mg) in 60+.

Alpha-lipoic acid

A compound that occurs naturally in the human body and in foods such as spinach, broccoli and tomatoes. It is produced by controlled synthesis to a high purity. A.G.E. Elements 60+ contains 345 mg.

Curcumin

phytosome, Curcuma longa

A polyphenol from turmeric, a traditional ingredient of Indian cooking. In the formulation it is in a phytosome form adapted for better absorption: 385 mg of extract (366 mg curcuminoids) in 40+ and 383 mg (363 mg) in 60+.

Piperine

Piper nigrum

An alkaloid from black pepper that gives it its characteristic pungency. It is obtained by extraction and purification. The formulation contains 15.4 mg of black pepper extract, of which 14.6 mg is piperine — in both 40+ and 60+.

Mint extract

Mentha piperita

An extract of fresh peppermint leaves, obtained by gentle extraction that preserves the aroma. It gives the formulation natural menthol flavour compounds and a fresh taste.

Glucosamine

D-glucosamine sulfate, plant-based

An amino sugar that occurs naturally in cartilage. The formula uses a plant-based variant suitable for a vegan diet, produced by fermentation. A.G.E. Elements 60+ contains 383 mg.

Hyaluronic acid

A substance that occurs naturally in the skin and joints. In the formula it is obtained by fermentation from plant sources, so it is also suitable for a vegan diet. A.G.E. Elements 60+ contains 153 mg.

Sodium hyaluronate

sodium salt of hyaluronic acid

A readily soluble sodium salt of hyaluronic acid with increased bioavailability. It is produced by fermentation followed by purification. A.G.E. Elements 40+ contains 231 mg.

Coenzyme Q10

ubiquinone

A substance present in every cell of the human body, where it takes part in energy metabolism. It occurs naturally in meat, fish and nuts. It is produced by fermentation to a high purity. A.G.E. Elements 60+ contains 192 mg.

Erythritol

sugar alcohol

A sugar alcohol used as a sweetener. It is obtained from maize or birch by fermentation. It tastes sweet with almost no calories and is kind to teeth. In the formulation it is complemented by steviol glycosides from stevia.